Baker · Maitland, Florida

Krisbell Sanchez

Bread, pastry, decorated cakes — made with patience.

Three years of hands-on bakery production. Trained at SENA in Colombia. ServSafe certified. Bilingual, and most at home with my hands in dough.

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Story

Many hours of dough, since I was a child.

I learned to bake at home, in Colombia, with my family. Later I trained at SENA — the Servicio Nacional de Aprendizaje — and went on to lead an eight-person bakery team at Carulla S.A., one of the largest grocery chains in the country. I helped cut product waste by 20% there through better rotation and planning.

In 2024 I moved to Florida and joined Peruánísima Bakery & Cafe in Altamonte Springs, where I now bake bread and pastries every day, supervise the kitchen, and keep the production line steady.

I am looking for a long-term home with a company that values craft and reliability — a bakery where I can grow, contribute, and be part of a team that takes the work seriously.

Aprendí a hornear en casa, en Colombia, con mi familia. Luego me formé en el SENA y llegué a liderar un equipo de ocho personas en la panadería de Carulla S.A., una de las cadenas de supermercados más grandes del país. Allí ayudé a reducir el desperdicio en un 20% mediante mejor rotación y planificación.

En 2024 me mudé a Florida y entré a Peruánísima Bakery & Cafe en Altamonte Springs, donde horneo pan y pastelería todos los días, superviso la cocina y mantengo la producción al día.

Busco un hogar a largo plazo en una empresa que valore el oficio y la responsabilidad — una panadería donde pueda crecer, aportar y formar parte de un equipo que toma el trabajo en serio.

Specialties

What I make.

CAKE

Decorated & Fondant Cakes

Buttercream, piped flowers, fondant finish, custom designs

BREAD

Latin Breads

Pandebono, almojábanas, pan de queso, fresh daily

PASTRY

Pastries

Hand-shaped, classic technique, café and retail volume

ARTISAN

Sourdough & Artisan Loaves

Long ferment, open crumb, naturally leavened

PRODUCTION

Production at Scale

Carulla-trained, rotation and planning, waste-conscious

LEADERSHIP

Team Supervision

Eight-person teams, coaching, shift discipline

Work

Selected cakes & breads.

A small portfolio. More on request.

Experience

Where I've baked.

Oct 2024 — Present

Baker & Team Leader

Peruánísima Bakery & Cafe

Altamonte Springs, FL

  • ·Daily bread and pastry production for café and retail customers
  • ·Supervise junior baking staff and coach on technique
  • ·Manage inventory and product rotation to minimize waste

Feb 2023 — Jan 2024

Bakery Team Leader

Carulla S.A.

Colombia

  • ·Reduced product waste by 20% through improved rotation and production planning
  • ·Supervised an eight-member bakery team across shifts
  • ·Trained new bakers and enforced food-safety standards at one of Colombia's largest grocery chains

·ServSafe Certified · 2023

·SENA Certified Baker · Colombia

·Academic Baccalaureate · 2022

Contact

Let's talk.

For interviews, scheduling, or to ask about a sample tasting box — text or email is best. Family member helps with English phone scheduling.

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Email

••••••••••••••••@••••••.com

Phone

(•••) •••-••••

Text or email is best. A family member helps with English phone scheduling.