Baker · Maitland, Florida

Krisbell Sanchez

Bread, pastry, decorated cakes — made with patience.

Three years of hands-on bakery experience. Trained at SENA in Colombia. ServSafe certified. Bilingual, and never happier than with my hands in the dough.

See my workGet in touch

Story

Many hours of dough…

I learned to bake at home, in Colombia, with my family. Later I trained at SENA — the Servicio Nacional de Aprendizaje — and went on to lead an eight-person bakery team at Carulla S.A., one of the largest grocery chains in the country. I helped cut product waste by 20% there through better rotation and planning.

In 2024 I moved to Florida and joined Peruánísima Bakery & Cafe in Altamonte Springs, where I now bake bread and pastries every day, supervise the kitchen, and keep the production line steady.

I am looking for a long-term home with a company that values craft and reliability — a bakery where I can grow, contribute, and be part of a team that takes the work seriously.

Krisbell Sanchez in the bakery — in her apron, holding a Spanish bread book beside trays of fresh dough

Specialties

What I make.

Bread · Signature

Latin Breads

fifteen kinds, baked fresh

The breads I grew up making in Colombia — each one baked fresh, every day.

PandebonoAlmojábanasPan de yucaBuñuelosPan tradicionalPan mantequillaPan francésBaguettePan de masa madrePan de lechePan de quesoPan piñaPan nevadosPan moldePizzas

CAKE

Decorated Cakes

Buttercream, Chantilly cream, piped flowers, fresh-fruit finishes

PASTRY

Pastries

Production and decoration — hand-shaped, classic technique

ARTISAN

Sourdough & Artisan Loaves

Long ferment, open crumb, naturally leavened

PRODUCTION

Production at Scale

Carulla-trained, rotation and planning, waste-conscious

LEADERSHIP

Team Supervision

Eight-person teams, coaching, shift discipline

Work

Selected cakes & breads.

A small portfolio. More on request.

Experience

Where I've baked.

Oct 2024 — Present

Baker & Team Leader

Peruánísima Bakery & Cafe

Altamonte Springs, FL

  • ·Daily bread and pastry production for café and retail customers
  • ·Supervise junior baking staff and coach on technique
  • ·Manage inventory and product rotation to minimize waste

Feb 2023 — Jan 2024

Bakery Team Leader

Carulla S.A.

Colombia

  • ·Reduced product waste by 20% through improved rotation and production planning
  • ·Supervised an eight-member bakery team across shifts
  • ·Trained new bakers and enforced food-safety standards at one of Colombia's largest grocery chains

·ServSafe Certified · 2023

·SENA Certified Baker · Colombia

·Academic Baccalaureate · 2022

Contact

Let's talk.

For interviews, scheduling, or to ask about a sample tasting box — text or email is best. A family member helps with English phone scheduling.

Tap to reveal contact details

Email

••••••••••••••••@••••••.com

Phone

(•••) •••-••••

Text or email is best. A family member helps with English phone scheduling.